Pigno pignoletto

Pigno

Production zone
Imola hills
Type
Pignoletto Doc semi-sparkling wine
Grapes
100% Pignoletto
Fermentation
Cryomaceration and fermentation at controlled temperature
Ageing
Steel
Secondary fermentation
‘Metodo Martinotti’ (Charmat method)
Colour
Bright, straw-yellow
Fragrance
Floral notes of broom and acacia
Flavour
Lively entry, full mouthfeel, soft finish
Drinks well with
Ideal as an aperitif, perfect with all meals with crudités and fish-based dishes.
Serving temperature
10-12° C
Alcohol content
12% by vol.

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